So recently I took a food allergy test and learned I have a moderate intolerance to cane sugar and high fructose corn syrup…not to mention pork, strawberries and other fun things to eat. My mild list is quite long and includes spices, some I have never heard of! On top of that, I am already gluten and dairy free! Continue reading
I just made this recipe the other day and it is amazing! I also used pumpkin spice instead of cinnamon and it was so good for fall. I am gluten free and dairy free so this fits my needs but if you only need gluten free then you can use regular butter and chocolate chips.